An auditor ' s personal behaviour during an audit is key to ensuring that the audit objectives are achieved.
Match each of the descriptions to the correct type of behaviour.

Out of the following, which is not the Part of PDCA cycle of ISO 45001? Select the correct option, and then select Submit.

• A. Analyzing OHSMS Performance Submit
• B. Environment Management Program
• C. Treatment of Risks
• D. OHSMS Policy

An auditor of a manufacturer of plastic packaging products for the food industry found a nonconformity in an internal audit report raised against section 10.2 of ISO 45001 in Report IA202. The nonconformity (NC3) stated: " The level of reported health and safety incidents has increased by 9.7% over the last 12 months. This included an increase in reported accidents. " Against this background, the third-party audit team found more than twenty minor nonconformities during the audit, which they agreed should be combined into one major nonconformity against clause 4.4 of ISO 45001. " The organisation has failed to demonstrate that it is maintaining and continually improving a health and safety management system. " Select two options which would represent acceptable corrective actions for the nonconformity.

• A. Top management initiated a comprehensive review of the internal and external issues to decide on actions that could lead to improving the performance of the OHSMS.
• B. Union representatives of the workers were invited to attend the OH and S management meetings.
• C. Top Management developed and is leading a programme to promote an effective culture of support for the OHSMS.
• D. OH and S champions were appointed in each department to report near misses and incidents in the OHSMS.
• E. External consultants were appointed to conduct a gap analysis of the OHSMS and report on the gaps found.
• F. Staff from departments with nonconformities were given regular OH and S safety training sessions during their daily toolbox talks.

XYZ Corporation is an organisation that employs 100 people. As an audit team leader, you are conducting a certification audit at Stage1. When reviewing the OH and S management system (OHSMS), you find that the objectives have been defined by an external consultant using those of a competitor, but nothing is documented. The Health and Safety Manager complains that this has created a lot of resistance to the OHSMS, and the Chief Executive Is asking questions about how much It will cost.
Select two erf the options which describe the circumstances h which you could raise a nonconformity against clause 0.2 of ISO 45001.

• A. HandS objectives were not establish in alignment with the organizations OH and S polity.
• B. OH and S objectives are not being implemented by the organisation ' s personnel.
• C. HandS objectives ace not maintained as documented information.
• D. The organization cannot afford to undertake OH and S objectives all at once
• E. The consultant has not Interpreted ISO 4S001 correctly.
• F. Establishing OH and S objectives did not include top management.

You are conducting a Stage 2 audit of a fast-food provider that operates three local restaurants.
Earlier in the day, you visited restaurant no. 2, where you noted there were no first aid kits or fire extinguishers present on site.
You are now interviewing the Chief Executive Officer, and you ask him if he is aware of the absence of OHS equipment at restaurant 2. He confirms that he is and says that this is because all the restaurant equipment was removed from the room, and next week, the new restaurant equipment will start being installed.
He shows you a management of change record that confirms this and identifies several potential risks arising from the equipment refresh. A single action is recorded that states, "Close restaurant 2 to the public until replacement equipment is installed and staff are trained on its use." How should you react? Select one.

• A. Interview the chefs and front-of-house staff at restaurant 2 to see how they feel about the restaurant having to be closed.
• B. Raise an opportunity for improvement, as the new equipment should have been ordered in sufficient time so as not to have had to close restaurant no. 2.
• C. Simply record your findings, then move on to your next checkpoint item.
• D. Raise a nonconformity against clause 9.1.2 as the restaurant is not meeting its legal requirements.